Water Plants with Club Soda to Make Them Grow Faster and Healthier

Club Soda Calories

Club soda has 0 calories. That's because club soda is essentially just plain water that's been carbonated and infused with minerals. There is nothing caloric in the drink.

Choosing to use club soda instead of a carbonated soft drink will save as many calories as choosing just water.

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FAQs

Why is it called club soda?

Various versions of club soda were in the works in the late 1700s and early 1800s, but the name itself comes from Ireland. Jacob Schweppe created the process for making carbonated mineral water, which is basically the precursor to club soda as we know it, in the late 1700s. However, the original trademarked club soda was manufactured by Cantrell & Cochrane of Dublin in 1877; it was named after the Kildare Street Club in Dublin, which commissioned its production.

What’s the difference between club soda and seltzer?

Both club soda and seltzer are types of carbonated water. Club soda will have minerals added to it, as it's meant to be consumed as a mixer with spirits and other add-ins and not necessarily as a stand-alone beverage. Seltzer typically doesn't have any minerals added to it, although sometimes it does contain sodium. You can use either of them for mixers, but because seltzer is just carbonated water, it won't add much flavor in the way that club soda will.

Why does club soda have potassium?

The idea behind club soda is to create carbonated mineral water, and potassium is commonly found in mineral water.

food preparation

oClub soda can be used in the kitchen to help with a variety of cooking projects. When making breakfast foods such as pancakes and waffles, substitute club soda for the liquid called for in the pancake and waffle recipes for a light, airy texture. Club soda may also be used to make inexpensive soft drinks by adding club soda to fruit juice. Those who love to eat oysters know that shucking them can become a difficult chore. Make shucking a bit easier by soaking oysters in club soda. The soda helps loosen the oyster shells, making the shucking process less cumbersome.

Why Do Plants Like Club Soda?

Club soda and other unsweetened carbonated beverages, such as mineral water, contain a host of nutrients that are essential for plant growth. These include:

  • carbon
  • oxygen
  • hydrogen
  • phosphorous
  • potassium
  • sulfur
  • sodium

Plants can still get these nutrients from the soil when you water them with plain water, but club soda is like supercharged water. The nutrients go straight into the roots and are quickly absorbed. This doesn’t mean you should water your plants exclusively with club soda, because that could be too much of a good thing. However, using club soda for a short period has been shown to be beneficial.

Club Soda Ingredients

Club soda is composed of plain water and minerals that may include potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate. These compounds are added during the carbonation process. This is done to replicate the natural elements found in mineral water.

These minerals are also the cause of any flavor you may find when drinking club soda. Along with the carbonation, the mineral flavors are what make club soda a great ingredient to have on hand when making summer cocktails.

Newspaper Preservation

oA mixture of club soda and milk of magnesia is used to preserve newspaper clippings. Mix one capful of milk of magnesia with one quart of club soda and let the mixture stand overnight. Soak newspaper clippings for about one hour and blot dry.

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